Doc’s Cantina

docs cantina

Louisville Ky’s Doc’s Cantina now open for business

LOUISVILLE, Ky. (April 5, 2016) — Doc’s Cantina, 1201 River Rd., now welcomes diners to travel South of the Border with traditional Latin street food and tropical craft cocktails. The Louisville restaurant, located in Waterfront Park at the foot of the Big Four Bridge, opened after a year-long transformation that resulted in a bold and festive atmosphere inspired by an authentic Mexican cantina. Vibrant murals and a 15-foot agave light sculpture created by local artists complement the creative menu influenced by corporate chef Jonathan Schwartz’s family ties to Mexico. Open seven days a week for lunch, dinner and brunch, the 400-seat…


doc's cantina

Doc’s Cantina soon to open on Louisville Ky’s waterfront

Doc’s Cantina opening April 5 Hotly anticipated Mex-Mex restaurant will serve lunch, dinner and brunch   LOUISVILLE, Ky. (March 17, 2016) — Doc’s Cantina, 1201 River Rd., will open to the public Tuesday, April 5. The Mex-Mex inspired restaurant located at the foot of the Big Four Bridge will serve lunch, dinner and brunch. Hours areMonday through Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday 10 a.m. to 11 p.m. and Sunday 10 a.m. to 10 p.m. Falls City Hospitality Group (FCHG) corporate chef Jonathan Schwartz and executive chef Nick Platt created the menu featuring items…


doc's cantina

Louisville Ky’s new Doc’s Cantina to hold job fairs this week and next

LOUISVILLE, Ky. (Jan 4, 2016) — Louisville’s newest restaurant Doc’s Cantina will hold two job fairs to fill more than 100 employment opportunities. The first is Saturday, Jan. 9 from 10:30 a.m. to 2:30 p.m. The second is Tuesday, Jan. 12 from 3 to 7 p.m. Both will happen at its sister restaurant Doc Crow’s Southern Smokehouse and Raw Bar, 127 W. Main St. Positions include managers, a sous chef, cooks, servers, bartenders, food runners, hosts and dishwashers. All are full-time and most require first, second and weekend shifts. Interested candidates are asked to bring a resume for the on-site…


Bisig Impact Building

Louisville’s METCO Approves 10 Loans, Creating Over 200 New Jobs

Louisville, Ky., –The Louisville Metropolitan Business Development Corporation today approved 10 loans to four local companies.  The $1.2 million in METCO loans will leverage an additional investment of $5.6 million to assist in startup costs, renovating properties and preparing them for productive commercial reuse. $74,625 DOE energy efficiency loan was approved for Aaron Frisbee, Larry Bisig and George Dumstorf III for the installation of solar panels on the roof of the Bisig Impact Center located at 640 S. 4th The solar panels will reduce energy consumption and have a life expectancy of 50 years.  $200,000 business loan was approved for…


JQ Public House

Falls City Hospitality announces plans to open JQ Public House restaurant at Louisville’s RiverPark Place

LOUISVILLE, Ky. — Falls City Hospitality Group (FCHG) is proud to announce the name of their newest Louisville restaurant, JQ Public House. Expected to open in late spring 2016, the mid-century modern beer garden will feature wholesome, comfort food rooted in Americana. Executive chef Jonathan Schwartz will offer an extensive number of dishes that appeal to every generation including several variations of fried chicken, baked-to-order meatloaf and a variety of seafood options like a fish boil, raw oysters and steamed clams that pair perfectly with the view of the Ohio River. An entire wall of windows will make up a portion…


Falls City Hospitality announces plans for Doc’s Cantina in Louisville

LOUISVILLE, Ky. – Falls City Hospitality Group (FCHG) is proud to announce the name of their newest Louisville restaurant, Doc’s Cantina. The South of the Border concept will be located in the former Tumbleweed location, 2301 River Road. FCHG entered a lease agreement for the location with the Waterfront Development Corp. earlier this year. The name is a play on Doc Crow’s, also owned and operated by FCHG. Construction is scheduled to begin by mid-summer on the 8,000 square foot site at the foot of the Big Four Bridge. Doc’s Cantina is scheduled to open by the end of 2015. “We…