Anoosh Bistro to donate a portion of proceeds from new menu launch June 25 to 30 to Gilda’s Club of Louisville Photos from Annosh’s Instagram page LOUISVILLE, Ky. – – – A new face has popped up in the kitchen at Anoosh Bistro. Chef Mark Ford, formerly of Artesano Tapas Vinos Y Mas, St. Charles Exchange and the Louisville Country Club, is once again cooking alongside his mentor, chef/owner Anoosh Shariat. In tune with his positive outlook on life, Shariat took his recent cancer diagnosis as an opportunity to grow his team. Ford will be leading the kitchen and working with Shariat…
Louisville ranks one the best cities in the country for its filtration system. The air might not be the greatest, but the water sure is clean and refreshing. However, what they didn’t take in consideration is what apparently ranks, “Head and Shoulders” above the water that is contributing to being over weight! I thought I heard it all until… Paula Baillie-Hamilton, an expert on metabolism and environmental toxins, was one of the first to make a link between the obesity epidemic and the increase in environmental chemicals. Baillie-Hamilton argued that exposure to chemicals can damage your body’s natural weight-control mechanisms….
I believe Louisville, Kentucky can rapidly become a more prosperous, active and healthy place to live, work and play. A few policy changes and buy-in from public and private leadership can transform our city and surrounding counties. It starts with rolling out the red carpet for pedestrians, cyclists and transit users, instead of throwing up roadblocks. Without spending a dime on infrastructure, we can get healthier and wealthier. In six months we can make a measurable difference. It takes action at the top, incentives, education, leadership, belief, positivity, connectedness, and the conviction that you can woo people away from the intoxication of gasoline fumes.