Bistro 310

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TGIF Local Lunch Post – Before You Gobble? Get Delicious Fiber This Friday

You know it’s coming – the starch, carbs and sweets that render us thankful and often comatose every November.  If you like to paddle through Thanksgiving in a gravy boat, you know what I”m talking about. One delectable way to prepare for the big meal will help you gain some ground in the battle of the bulge as well a comfort and health. Gird for the bird with extra roughage this week, starting with a crisp, locally grown salad, with or without trimmings. Enjoy a few suggestions for green goodness at of our locally owned, operated restaurants. ‘Tis the seasonal salad…