New Ideas for Easy-to-Make Breakfasts for Kids

By Barbara Day, M.S., R.D., C.N.

Kids and adults, too, need to eat breakfast every day. Breakfast means break the fast. Kids will do better in school and parents will do better at work if they eat breakfast. Here’s few easy recipes: Nutty Fruit Breakfast Wrap -1 whole wheat tortilla, ¼ cup low fat vanilla yogurt, ½ cup fresh or frozen fruit like blueberries, ¼ tablespoon of toasted wheat germ (high in folic acid and vitamin E) and 1 tablespoon chopped nuts like walnuts. Fold in sides of tortilla, then roll. 1 serving = 314 calories, 10 grams of protein, 39 grams of carbohydrate, 14 grams of fat, 4 grams of fiber. Crunchy Fruited Yogurt- 1 tablespoon low fat granola, 8 ounces low fat vanilla yogurt, 1 tablespoon nuts like walnuts, ½ cup of fresh or frozen fruit like strawberries. 1 serving = 289 calories, 13 grams of protein, 43 grams of carbohydrate, 8 grams of fat, 3 grams of fiber. Here’s a resource to figure out how many calories your kids need per day. http://www.bcm.edu/cnrc/healthyeatingcalculator/eatingCal.html.

Image from: www.lyvondavis.com

Barbara Day, M.S., R.D., C.N, is a registered dietitian who has been teaching healthy lifestyles strategies to consumers for over 35+ years.

2 Comments on "New Ideas for Easy-to-Make Breakfasts for Kids"

  1. Cheers pal. I do appreciate the wriitng.

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