Food and Dining

A lot of people out in Valley Station and the Southwest have a chip in their shoulder. Many think Metro Government snubs its nose at them when it comes to bringing projects there (unless it’s a demonized ammunition shelter). Some complain that national businesses, especially franchised restaurants, overlook them. And I’ve heard the demographics — that statistics show that the older, traditional people in the South generally eat out less, don’t use credit cards, and those numbers discourage restaurant chains from locating on Dixie Highway. But another part of the problem is resistance to change.  Seven years ago, developer Chris…